Module Profile
Market
- Corporate owned restaurants
- Food service management companies
- Hospitality distribution companies
Roles
- Food Service Directors
- Mangers
- Chefs
Implementation
Pre-Requisites
- Menu and activity carbon conversion
Pricing & Usage Term
- The pricing & usage term content to come here
- Quote available on request
Our Solution
FoodChain, an ADEC Innovation, is the only application designed to help
the
food
services industry minimize their environmental impact by helping companies manage carbon
emissions,
water consumption, and waste while reducing operational costs.
With >1 million restaurants in the US and nearly 1.6 million establishments in Europe, FoodChain provides a unique opportunity to assist the broader restaurant industry in reducing environmental impacts, making a significant global impact.
Built upon the CleanChain Enterprise Platform, FoodChain is designed to leverage world class value chain mapping capabilities, industry benchmarks and analytics.
FoodChain Benefits
Corporate Owned Restaurants
- Save time on administrative efforts like inventory and ordering with all your data in one place
- Leverage your shrinking margins
- Proactively demonstrate progress toward reducing your water consumption, decreasing your carbon footprint, and managing waste
- Differentiate yourself as an industry leader/innovator in corporate citizenship and environmental responsibility
Food Service Management
- Collaborate across your customers’ café base with shared information
- Save time on administrative efforts like inventory and ordering with all your data in one place
- Maximize cost savings in water and energy consumption
- Access full product details with interactive user interface
- Maintain account-specific profiles
- Increase long-term profitability
- Track what does and doesn’t sell
- Save time reporting to and inquiring from customers by providing visibility
- Provide value to your customer base
- Position yourself as an industry innovator with the ability to use the same tool to track ESG impacts, including water and waste
Food Service Management
- Be a leader in creating customer solutions and a positive customer experience
- Proactively evaluate and report on waste and water
- Maintain account-specific profiles
- Save time on administrative efforts like inventory and ordering with all your data in one place
- Differentiate yourself from your competitors as a socially responsible company that is minimizing environmental impact in accordance with global and national goals
- Increase long-term profitability
- Track what does and doesn’t sell
- Save time reporting to and inquiring from customers by providing visibility
- Empower decision-makers to foster a circular economy
- Transform food safety and traceability risks into opportunities
- Improve communication between purchasing and shipping
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