FoodChain provides visibility in creating climate-friendly menus by calculating the carbon footprint of individual food items. This allows chefs to adapt recipes or find lower-impact substitutions, enhancing the sustainability of their menus.
The platform monitors reduction strategies across energy and water use and waste management in the kitchen. This encourages the optimization of equipment use, innovative cooking methods and strategies to minimize food waste.
The platform measures the sustainability impacts across various kitchen functions, from reducing the use of single-use items to optimizing portion sizes based on consumption levels to decrease food waste.
By providing insights into the carbon impacts and energy-use of appliances, cafes can deploy methods to conserve water, gas, and electricity.
Whether it’s corporate social reponsibility (CSR) reporting, CDP, Science-Based Targets (SBTs), or another 3rd-party disclosure frameworks, FoodChain provides unprecedented visibility into these Scope 3 emissions to create meaningful and lasting change. As an easy-to-use online platform, ultimately FoodChain can help you to:
Maximize sustainable efficiencies, foster positive behavioral change and pave the way for a positive environmental impact, offering a comprehensive, end-to-end approach to sustainability for any food service business.Contact Us